Desserts
CRÈME BRÛLÉE
Tahitian vanilla bean, seasonal berries
14
PROFITEROLES
Vanilla ice cream, warm dark chocolate sauce
15
TARTE TATIN
caramelized apples, cider caramel, vanilla ice cream
14
TARTE AU CITRON
lavender strawberries, poppyseed milk crumb, candied ginger
15
CHOCOLAT pot de creme
whipped mascarpone, amaro, candied cocoa nibs
17
LES GLACES ET SORBETS
Daily selection
12
Macarons
chocolate, coffee, raspberry, salted caramel
plate 14 | each 4
Fromages
Artisanal French cheeses
chef's selection of cheeses with fresh baguette and traditional accouterments
THREE FOR 18
FIVE FOR 30
Café
DOUBLE ESPRESSO
4
AMERICANO
4
LATTE
6
CAPPUCCINO
5
DRIP COFFEE
4