FRUITS
DE MER
HALF DOZEN OYSTERS
28
SHRIMP COCKTAIL
24
LOBSTER COCKTAIL
32
MUSSELS ESCABECHE
12
PETIT PLATEAU
165
SUPRÊME PLATEAU
285
FROMAGES ET
CHARCUTERIE
ARTISANAL FRENCH CHEESES
PLANCHE DE CHARCUTERIE
26
GARNITURES
POMMES FRITES
10
POMMES PURÉE
10
WILTED SPINACH
10
HARICOT VERTS
10
PETITE SALADE
10
LES SALADES
SALADE VERTE
bibb lettuce, radishes, cucumbers, red wine vinaigrette
15
SALADE LYONNAISE
frisée lettuce, bacon lardons, croûtons, poached egg
18
ENDIVES, VIEUX COMTÉ ET NOIX
walnut crumble, grapefruit, truffle dressing
17
SHRIMP, AVOCADO & MÂCHE
asparagus tips, orange, citrus vinaigrette
22
HORS D'OEUVRES
SOUPE À L’OIGNON GRATINÉE
french onion soup, rustic croutons, gruyère cheese
16
STEAK TARTARE
hand-chopped beef, capers, cornichons, quail egg
19
WILD MUSHROOM TART
leek fondue, truffle purée, alpine cheese
19
PÂTÉ DE CAMPAGNE
country style pâté, cornichons, pickled vegetable salad
15
FOIE GRAS TORCHON
pickled blueberries, mustard frills, toasted brioche
19
POIREAUX VINAIGRETTE
marinated leeks, toasted hazelnuts, chervil
17
TUNA CARPACCIO
meyer lemon, chives
24
OEUFS MIMOSA
deviled eggs, smoked trout roe, espelette pepper
10
ESCARGOTS À LA BOURGUIGNONNE
burgundy snails, garlic parsley butter, button mushrooms
17
MACARONI AU GRATIN
mornay sauce, gruyère cheese
16
GNOCCHI À LA PARISIENNE
autumn squash, maitake mushrooms
24
PLATS PRINCIPAUX
BOEUF BOURGUIGNON
red wine braised beef, pearl onions, carrots, mushrooms, lardons
42
FILET MIGNON AU POIVRE
pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach
49
STEAK FRITES
hanger steak, maitre d’ butter, pommes frites
39
BURGER DU MAISON
comté cheese, special sauce, pommes frites
22
POULET RÔTI
roasted half chicken, herb butter, pommes purée
33
HONEY ROASTED DUCK BREAST
braised endive, foie gras, sauce bigarade
41
TROUT AMANDINE
michigan rainbow trout, haricot verts, toasted almonds, brown butter
34
SALMON
savory cabbage, riesling beurre blanc, smoked roe
45
MEDITERRANEAN SEA BASS FILLET
saffron-braised potatoes, sauce vierge
39
OMELETTE FRANÇAISE
local farm eggs, fine herbes, gruyère cheese
18
MOULES MARINIÈRE
steamed mussels, shallots, white wine, pommes frites
26
BRAISED LAMB SHANK PROVENÇAL
roasted tomatoes, green olives, baby turnips
46