FRUITS
DE MER
HALF DOZEN OYSTERS
32
SHRIMP COCKTAIL
26
LOBSTER COCKTAIL
34
MUSSELS ESCABECHE
14
PETIT PLATEAU
175
SUPRÊME PLATEAU
295
FROMAGES ET
CHARCUTERIE
ARTISANAL FRENCH CHEESES
PLANCHE DE CHARCUTERIE
29
GARNITURES
POMMES FRITES
10
POMMES PURÉE
10
WILTED SPINACH
10
HARICOT VERTS
10
PETITE SALADE
10
LES SALADES
SALADE VERTE
bibb lettuce, radishes, cucumbers, red wine vinaigrette
16
SALADE LYONNAISE
frisée lettuce, bacon lardons, croûtons, poached egg
18
ENDIVES, VIEUX COMTÉ ET NOIX
walnut crumble, grapefruit, truffle dressing
19
SHRIMP, AVOCADO & MÂCHE
asparagus tips, orange, citrus vinaigrette
23
HORS D'OEUVRES
SOUPE À L’OIGNON GRATINÉE
french onion soup, rustic croutons, gruyère cheese
17
STEAK TARTARE
hand-chopped beef, capers, cornichons, quail egg
19
WILD MUSHROOM TART
leek fondue, truffle purée, alpine cheese
19
PÂTÉ DE CAMPAGNE
country style pâté, cornichons, pickled vegetable salad
16
FOIE GRAS TORCHON
pickled blueberries, mustard frills, toasted brioche
19
POIREAUX VINAIGRETTE
marinated leeks, toasted hazelnuts, chervil
17
TUNA CARPACCIO
meyer lemon, chives
25
OEUFS MIMOSA
deviled eggs, smoked trout roe, espelette pepper
10
ESCARGOTS À LA BOURGUIGNONNE
burgundy snails, garlic parsley butter, button mushrooms
18
MACARONI AU GRATIN
mornay sauce, gruyère cheese
16
GNOCCHI À LA PARISIENNE
autumn squash, maitake mushrooms
24
PLATS PRINCIPAUX
BOEUF BOURGUIGNON
red wine braised beef, pearl onions, carrots, mushrooms, lardons
45
FILET MIGNON AU POIVRE
pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach
52
STEAK FRITES
hanger steak, maitre d’ butter, pommes frites
39
BURGER DU MAISON
comté cheese, special sauce, pommes frites
24
POULET RÔTI
roasted half chicken, herb butter, pommes purée
36
HONEY ROASTED DUCK BREAST
braised endive, foie gras, sauce bigarade
43
TROUT AMANDINE
michigan rainbow trout, haricot verts, toasted almonds, brown butter
36
SALMON
savory cabbage, riesling beurre blanc, smoked roe
45
MEDITERRANEAN SEA BASS FILLET
saffron-braised potatoes, sauce vierge
39
OMELETTE FRANÇAISE
local farm eggs, fine herbes, gruyère cheese
19
MOULES MARINIÈRE
steamed mussels, shallots, white wine, pommes frites
26
BRAISED LAMB SHANK PROVENÇAL
roasted tomatoes, green olives, baby turnips
46
