FRUITS
DE MER

HALF DOZEN OYSTERS

32

SHRIMP COCKTAIL

26

LOBSTER COCKTAIL

34

MUSSELS ESCABECHE

14

PETIT PLATEAU

175

SUPRÊME PLATEAU

295

FROMAGES ET
CHARCUTERIE

ARTISANAL FRENCH CHEESES

THREE FOR 18 | FIVE FOR 30

PLANCHE DE CHARCUTERIE

29

GARNITURES

POMMES FRITES

11

POMMES PURÉE

11

HARICOT VERTS

11

WILTED SPINACH

10

PETITE SALADE

10

LES SALADES

SALADE VERTE

bibb lettuce, radishes, cucumbers, red wine vinaigrette

16

SALADE LYONNAISE

frisée lettuce, bacon lardons, croûtons, poached egg

18

ENDIVES, VIEUX COMTÉ ET NOIX

walnut crumble, grapefruit, truffle dressing

19

SHRIMP, AVOCADO & MÂCHE

asparagus tips, orange,  citrus vinaigrette

23

HORS D'OEUVRES

SOUPE À L’OIGNON GRATINÉE

french onion soup, rustic croutons, gruyère cheese

17

STEAK TARTARE

hand-chopped beef, capers, cornichons, quail egg

19

WILD MUSHROOM TART

leek fondue, truffle purée, alpine cheese

19

PÂTÉ DE CAMPAGNE

country style pâté, cornichons, pickled vegetable salad

16

FOIE GRAS TORCHON

pickled blueberries, mustard frills, toasted brioche

19

SALMON TARTARE

lemon aioli, horseradish, smoked roe, petite herbes

21

TUNA CARPACCIO

meyer lemon, chives

25

OEUFS MIMOSA

deviled eggs, smoked trout roe, espelette pepper

10

ESCARGOTS À LA BOURGUIGNONNE

burgundy snails, garlic parsley butter, button mushrooms

18

MACARONI AU GRATIN

mornay sauce, gruyère cheese

17

PLATS PRINCIPAUX

GNOCCHI A LA PARISIENNE

zucchini pesto, roasted tomato

24

OMELETTE FRANÇAISE

local farm eggs, fine herbes, gruyère cheese

19

BURGER DU MAISON

comté cheese, special sauce, pommes frites

24

POULET RÔTI

roasted half chicken, herb butter, pommes purée

37

MOULES MARINIÈRE

steamed mussels, shallots, white wine, pommes frites

27

TROUT AMANDINE

michigan rainbow trout, haricot verts, toasted almonds, brown butter

36

MEDITERRANEAN SEA BASS FILLET

saffron-braised potatoes, sauce vierge

39

LAPIN LA MOUTARDE

braised farm rabbit, tagliatelle, mustard creme

36

STEAK FRITES

hanger steak, maitre d’ butter, pommes frites

39

FILET MIGNON AU POIVRE

pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach

56

CÔTE DE BOEUF

sea salt, roasted mushrooms 
add sauce +4 (au poivre, bearnaise, or bordelaise)

81