FROMAGES ET
CHARCUTERIE
ARTISANAL FRENCH CHEESES
PLANCHE DE CHARCUTERIE
30
GARNITURES
POMMES FRITES
11
POMMES PURÉE
11
HARICOT VERTS
11
WILTED SPINACH
10
PETITE SALADE
10
LES SALADES
SALADE VERTE
bibb lettuce, radishes, cucumbers, red wine vinaigrette
16
SALADE LYONNAISE
frisée lettuce, bacon lardons, croûtons, poached egg
18
ENDIVES, VIEUX COMTÉ ET NOIX
walnut crumble, grapefruit, truffle dressing
19
Plats du jour
monday
HONEY ROASTED DUCK
47
tuesday
COQUILLES GRENOBLOISE
49
wednesday
LOBSTER VOL AU VENT
47
thursday
FILET DE CHEVREUILE RÔTI
48
friday
FILET MIGNON EN CROUTE
77
saturday
DOVER SOLE MEUNIÈRE
84
sunday
BOEUF BOURGUIGNON
{FOR TWO}
98
HORS D'OEUVRES
1/2 Dozen Oysters
32
Shrimp Cocktail
26
SOUPE À L’OIGNON GRATINÉE
french onion soup, rustic croutons, gruyère cheese
18
STEAK TARTARE
hand-chopped beef, capers, cornichons, quail egg
21
WILD MUSHROOM TART
leek fondue, truffle purée, alpine cheese
19
FOIE GRAS TORCHON
pickled blueberries, mustard frills, toasted brioche
19
TUNA CARPACCIO
meyer lemon, chives
25
ESCARGOTS À LA BOURGUIGNONNE
burgundy snails, garlic parsley butter, button mushrooms
19
OEUFS MIMOSA
deviled eggs, smoked trout roe, espelette pepper
10
MACARONI AU GRATIN
mornay sauce, gruyère cheese
17
PLATS PRINCIPAUX
GNOCCHI À LA PARISIENNE
celeriac purée, summer courgettes, pickled spring onion
25
OMELETTE FRANÇAISE
local farm eggs, fine herbes, gruyère cheese
19
BURGER DU MAISON
comté cheese, special sauce, pommes frites
27
POULET RÔTI
roasted half chicken, herb butter, pommes purée
38
MOULES MARINIÈRE
steamed mussels, shallots, white wine, pommes frites
29
TROUT AMANDINE
michigan rainbow trout, haricot verts, toasted almonds, brown butter
37
MEDITERRANEAN SEA BASS FILLET
saffron-braised potatoes, sauce vierge
43
STEAK FRITES
hanger steak, maitre d’ butter, pommes frites
39
FILET MIGNON AU POIVRE
pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach
59