FRUITS
DE MER
HALF DOZEN OYSTERS
32
SHRIMP COCKTAIL
26
LOBSTER COCKTAIL
34
MUSSELS ESCABECHE
14
PETIT PLATEAU
175
SUPRÊME PLATEAU
295
FROMAGES ET
CHARCUTERIE
ARTISANAL FRENCH CHEESES
PLANCHE DE CHARCUTERIE
29
GARNITURES
POMMES FRITES
11
POMMES PURÉE
11
HARICOT VERTS
11
WILTED SPINACH
10
PETITE SALADE
10
LES SALADES
SALADE VERTE
bibb lettuce, radishes, cucumbers, red wine vinaigrette
16
SALADE LYONNAISE
frisée lettuce, bacon lardons, croûtons, poached egg
18
ENDIVES, VIEUX COMTÉ ET NOIX
walnut crumble, grapefruit, truffle dressing
19
Plats du jour
monday
HONEY ROASTED DUCK
45
tuesday
SALMON ET LES FEVÉS
45
wednesday
NAVARIN PRINTANIER
75
thursday
DOVER SOLE MEUNIÉRE
85
friday
CARRÉ D'AGNEAU
90
saturday
STRIP STEAK POMMES PONT-NEUF
90
sunday
BOEUF BOURGUIGNON
FOR TWO
90
HORS D'OEUVRES
SOUPE À L’OIGNON GRATINÉE
french onion soup, rustic croutons, gruyère cheese
17
STEAK TARTARE
hand-chopped beef, capers, cornichons, quail egg
19
WILD MUSHROOM TART
leek fondue, truffle purée, alpine cheese
19
PÂTÉ DE CAMPAGNE
country style pâté, cornichons, pickled vegetable salad
16
FOIE GRAS TORCHON
pickled blueberries, mustard frills, toasted brioche
19
SALMON TARTARE
lemon aioli, horseradish, smoked roe, petite herbes
21
TUNA CARPACCIO
meyer lemon, chives
25
OEUFS MIMOSA
deviled eggs, smoked trout roe, espelette pepper
10
ESCARGOTS À LA BOURGUIGNONNE
burgundy snails, garlic parsley butter, button mushrooms
18
MACARONI AU GRATIN
mornay sauce, gruyère cheese
17
PLATS PRINCIPAUX
GNOCCHI A LA PARISIENNE
zucchini pesto, roasted tomato
24
OMELETTE FRANÇAISE
local farm eggs, fine herbes, gruyère cheese
19
BURGER DU MAISON
comté cheese, special sauce, pommes frites
24
POULET RÔTI
roasted half chicken, herb butter, pommes purée
37
MOULES MARINIÈRE
steamed mussels, shallots, white wine, pommes frites
27
TROUT AMANDINE
michigan rainbow trout, haricot verts, toasted almonds, brown butter
36
MEDITERRANEAN SEA BASS FILLET
saffron-braised potatoes, sauce vierge
39
LAPIN LA MOUTARDE
braised farm rabbit, tagliatelle, mustard creme
36
STEAK FRITES
hanger steak, maitre d’ butter, pommes frites
39
FILET MIGNON AU POIVRE
pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach
56
CÔTE DE BOEUF
sea salt, roasted mushrooms
add sauce +4 (au poivre, bearnaise, or bordelaise)
81
